Ultimate Cooking Recipe Millet, quinoa, farro & kabocha squash congee Delicious


Fast recipe ultimate Millet, quinoa, farro & kabocha squash congee easy, delicious, practical.

1 ingredients, 2 steps, cooking Millet, quinoa, farro & kabocha squash congee

Good Morning every body, at this time you can prepare recipe Millet, quinoa, farro & kabocha squash congee with 1 ingredients and 2 steps. Next this is how to prepare, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 1 ingredients and 2 stages of easy cooking Millet, quinoa, farro & kabocha squash congee.

Ingredients all Millet, quinoa, farro & kabocha squash congee

  1. It’s 1/2 cup of millet; 1/3 cup farro; 1/3 cup quinoa; 1 cup kabocha squash.

If all composition Millet, quinoa, farro & kabocha squash congee it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Millet, quinoa, farro & kabocha squash congee instructions

  1. Soak the ingredients in 3 cups water at least 30 minutes or overnight (if for breakfast).
  2. If you use a rice cooker, select congee function. If you use instant pot, select congee for 8 minutes pressure. If you cook on the stove, turn to low heat after boiling. Stir occasionally, cook for 25 minuets..

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