Easy Fast Cooking Quick Easy Spaghetti Squash Quinoa Boat Practical Delicious


Home making ultimate Quick Easy Spaghetti Squash Quinoa Boat easy, tasty, practical.

9 ingredients, 5 steps, cooking Quick Easy Spaghetti Squash Quinoa Boat

Hi mother, now you get present recipe Quick Easy Spaghetti Squash Quinoa Boat with 9 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Quick Easy Spaghetti Squash Quinoa Boat.

Ingredients for Quick Easy Spaghetti Squash Quinoa Boat

  1. Prepare 1/2 of baked spaghetti squash.
  2. Prepare 1 cup of cooked quinoa.
  3. It’s 1/2 cup of chopped bell pepper.
  4. It’s 1/2 cup of chopped red onion.
  5. Prepare of Chopped jalapeños optional.
  6. Prepare 1/2 cup of or more chopped cilantro.
  7. It’s 1/2 of avocado cut in small cubes.
  8. You need 1 tbsp of balsamic vinegar.
  9. It’s of Salt and black pepper to taste.

If all material requirements Quick Easy Spaghetti Squash Quinoa Boat it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Quick Easy Spaghetti Squash Quinoa Boat step by step

  1. With a fork scrape the flesh of the squash into spaghetti and transfer into a bowl. Keep the squash skin to use later as a plate..
  2. Add cooked quinoa, all chopped onion, bell pepper, jalapeño, and cilantro. Mix them, then add balsamic vinegar, salt and black pepper. Mix it well..
  3. Lastly add avocado cubes and slightly mix. Fill up the squash skin/boat with the quinoa mixture. Garnish with more chopped cilantro, black pepper and chili flakes if desire. Enjoy!.
  4. Note for how to bake the spaghetti squash: Slice the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle each half with olive oil or cooking oil and sprinkle with salt and pepper. Place the squash facing down drizzle each skin with oil, and bake on preheated to 400F oven for 25-30 minutes or until it's easy to shred with a fork. (Baking time is depending on the size of the squash).
  5. HappyCooking ❤️.

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