Fast cuisine ultimate Asian glazed salmon and quinoa easy, fast, practical.
12 ingredients, 6 steps, cooking Asian glazed salmon and quinoa
Good Evening every body, at this time you get prepare recipe Asian glazed salmon and quinoa with 12 ingredients and 6 steps. Below this is how to make it, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Asian glazed salmon and quinoa.
Ingredients for Asian glazed salmon and quinoa
- Prepare of Fresh Atlantic salmon.
- You need of Garlic paste.
- You need of Ginger paste.
- You need of Soy sauce.
- Prepare of Oyster sauce.
- It’s of Chilli powder.
- Prepare of Teriyaki seeds.
- Prepare of Salt.
- Prepare of Spring onions.
- You need of Quinoa.
- Prepare of Snap peas.
- Prepare of Capsicum.
If all cooking materials Asian glazed salmon and quinoa it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Asian glazed salmon and quinoa instructions
- Wash salmon thoroughly and cut into rectangular fillets..
- Create marinade of sauces, chilli, salt, teriyaki seeds and pastes above and marinate salmon for 30 mins. Set oven forced bake option to 400F.
- Put salmon on oil-brushed surface (I use a stainless steel pan), insert inside of oven for 15 mins.
- While the salmon is cooking, set the quinoa to cook (2 cups of water for every 1cup). This should also take 15 mins..
- Lastly, sauté the spring onions, capsicum and snap peas lightly.
- Plate meal and enjoy.
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