Without fail cuisine ultimate Melanzane panini aubergine sandwiches easy, yummy, practical.
7 ingredients, 4 steps, cooking Melanzane panini aubergine sandwiches
How are you every body, now you can make recipe Melanzane panini aubergine sandwiches with 7 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Melanzane panini aubergine sandwiches.
Ingredients all Melanzane panini aubergine sandwiches
- It’s of aubergine, washed and sliced into 8.
- It’s of ham.
- You need of Cheese of your choice, I used provolone, sliced quite thinly.
- Prepare of Flour.
- You need of egg.
- It’s of Breadcrumbs.
- Prepare of Oil for frying.
If all basic ingredients Melanzane panini aubergine sandwiches it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Melanzane panini aubergine sandwiches instructions
- Prepare the flour, eggs and milk..
- Add a piece of cheese into a slice of ham. Fold up. Sandwich it between 2 slices of aubergine.
- Dip in flour, then the egg and then breadcrumbs. Seal edges as much as you can with your fingers.
- Heat oil in a large pan or wok. Fry on each side for about 6-8 minutes total, until golden brown. Drain on kitchen paper and enjoy 😀.
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