Fast recipe ultimate Open Faced Beef Mushroom n Swiss Sandwiches easy, bouncy, practical.
5 ingredients, 5 steps, cooking Open Faced Beef Mushroom n Swiss Sandwiches
Good Afternoon mother, at this time you get present recipe Open Faced Beef Mushroom n Swiss Sandwiches with 5 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Open Faced Beef Mushroom n Swiss Sandwiches.
Ingredients all Open Faced Beef Mushroom n Swiss Sandwiches
- Prepare 1 loaf of of italian bread.
- It’s 9 slice of swiss cheese.
- It’s 1 cup of water.
- It’s 4 cup of leftover recipe for beef with mushroom gravy (see my profile for recipe).
- Prepare 1 of olive oil.
If all cooking materials Open Faced Beef Mushroom n Swiss Sandwiches it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Open Faced Beef Mushroom n Swiss Sandwiches instructions
- reheat leftover beef with gravy in a pot. as u stir it break apart big pieces of beef so it becomes shredded.. add the one cup of water.
- slice italian bread about an inch thick..
- lightly brush both sides of bread with olive oil and bake in 350°F oven for a few minutes on each side just enough to toast it and lightly brown…
- place bread on plate and cover with beef and gravy. then top with Swiss cheese..
- eat with a fork and knife..enjoy!.
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