Fast Cooking Methods Chicken Bacon & Swiss Sandwich Home Style

Simple cooking ultimate Chicken Bacon & Swiss Sandwich easy, fast, practical.

9 ingredients, 3 steps, cooking Chicken Bacon & Swiss Sandwich

Good Morning all, at this time you get prepare recipe Chicken Bacon & Swiss Sandwich with 9 ingredients and 3 steps. Next this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Chicken Bacon & Swiss Sandwich.

Ingredients for Chicken Bacon & Swiss Sandwich

  1. You need of Boneless Skinless Chicken Breast.
  2. You need of Egg.
  3. It’s of Oven Fry Extra Crispy Chicken Breading.
  4. You need of Pepper.
  5. It’s of Salt.
  6. It’s of Bacon (3 strips each sandwich).
  7. You need of Sliced Swiss Cheese.
  8. Prepare of Honey Mustard (condiment).
  9. Prepare of Kaiser Buns.

If all raw materials Chicken Bacon & Swiss Sandwich it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Chicken Bacon & Swiss Sandwich instructions

  1. Cut your chicken for a thin patty. Usually in half and then to the size of your bun. Trim any unwanted fat..
  2. Bread the chicken. Whisk egg in a bowl. Add salt and pepper. Empty breading onto a plate. Dip the chicken into the egg and place on the plate and heavily coat in breading. Cook at 410 for 35mins..
  3. Cook bacon until crispy. Add on top of cooked chicken. Place Swiss cheese on top of the bacon and put back in oven until cheese is melted. Place on bun and add honey mustard (or dressing of your liking)..

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