Fast cuisine ultimate Roasted Bagel: stacked sandwich easy, fast, practical.
8 ingredients, 3 steps, cooking Roasted Bagel: stacked sandwich
Hi mother, at this time you can cook recipe Roasted Bagel: stacked sandwich with 8 ingredients and 3 steps. Below this is how to prepare, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Roasted Bagel: stacked sandwich.
Ingredients all Roasted Bagel: stacked sandwich
- You need of plain bagels.
- It’s of spreadable horseradish sauce.
- It’s of Mayonnaise.
- You need of brown sugar deli sliced ham.
- It’s of as thick as you can get bacon.
- It’s of Lettuce.
- You need of Tomato.
- It’s of Deli style American cheese.
If all basic ingredients Roasted Bagel: stacked sandwich it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Roasted Bagel: stacked sandwich instructions
- Cook bacon at 425 until crispy and done, take bacon out and spread the bagels around on the left over pan grease. Place cheese on bagels and bake at 325 for 10 min. Once the bagels are 5 min in place deli style ham on other end of pan to make it lightly crispy..
- Once the cheese and bagels look melted and toasty remove from pan, set on a cutting board, and spread horseradish on one side and mayo on the other ! If your not a fan of horseradish skip it! Layer your meat and veggies on and serve up!.
- This recipe will make up a whole package of bagels if you do it, otherwise just trim it down to make one for yourself, or however many you want to make for your family !.
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