Fast recipe ultimate Coconut Dates Ice Cream easy, delicious, practical.
4 ingredients, 9 steps, cooking Coconut Dates Ice Cream
Good Evening all, at this time you get make recipe Coconut Dates Ice Cream with 4 ingredients and 9 steps. Next this is how to cook, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 9 stages of easy cooking Coconut Dates Ice Cream.
Ingredients all Coconut Dates Ice Cream
- It’s 2 can of full fat Coconut Milk.
- It’s 2 tbsp of water.
- Prepare 15 of pitted Dates.
- Prepare 1/2 tsp of vanilla extract.
If all ingredients Coconut Dates Ice Cream it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Coconut Dates Ice Cream step by step
- Refridgerate the can for atleast 2 days. Shake the coconut milk can well and pour it into a bowl. It should be very thick and creamy..
- Stir in the vanilla extract..
- Blend the dates with the water till it forms a paste. If you want a chunky ice cream, don't blend it for too long..
- Mix the dates paste into the coconut milk mixture. It will thin down just a little bit now..
- Pour it into a deep airtight container and place in freezer..
- REMEMBER: Every 15-20 minutes, go and stir up the base to break the big ice crystals. (or it will be a block of ice).
- Tip: If your ice cream gets too hard, just put it in the fridge and let it loosen. Then, slowly freeze again (be careful this time! ).
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