Mixed greens and pomelo salad with passionfruit dressing. The crunch of cool cucumbers and romaine lettuce, sweet red peppers and creamy avocado all smothered in a unique sweet and light. Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.. Pomelo Salad Vegetarian Recipes on Yummly
Romaine and Grape Salad with Passionfruit Almond Vinaigrette. A blog about food, recipes and table settings. You can replace pomelo with grapefruit, but since grapefruit are juicier, drain them before adding to the salad. You can have Mixed greens and pomelo salad with passionfruit dressing using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mixed greens and pomelo salad with passionfruit dressing
- Prepare of Dressing.
- You need 1/4 cup of passionfruit juice.
- You need 1/2 cup of olive oil.
- Prepare 1 tbs of vinegar (I recommend apple cider).
- It’s 1 tbs of lime juice.
- It’s 2 tbs of honey.
- You need 1/4 tsp of salt.
- Prepare of Salad.
- Prepare 1 1/2 cups of lettuce.
- It’s 1/2 cup of rocket.
- Prepare 1/2 cup of pomelo, chopped.
- You need 1/4 cup of toasted nuts (I used macadamia).
- It’s 1/2 of small shallot, thinly sliced.
Another recipe for the world tour. Mix together the fish sauce, lime juice, and sugar. (Stevia is a decent replacement.) Stir until sugar is fully dissolved. Tossed shredded pomelo, bean sprouts, basil, mint, and cilantro are topped with shrimps and roasted nuts and drizzled with a sweet and tangy dressing. All other citrus fruits are hybrids derived from one or more of these four.
Mixed greens and pomelo salad with passionfruit dressing step by step
- For the dressing, heat the passionfruit juice in a small pan until almost boiling..
- Let cool, then combine with all other ingredients and blend thoroughly. Keeps in the fridge for a week. Shake before using..
- In a separate bowl, combine the salad ingredients..
- Pour dressing on salad and enjoy..
Pomelo is a large fruit about six to ten inches in diameter and weighs. easy, Healthy, Salads. Pomelo is a staple fruit in Vietnamese food culture and cuisine. It is used for its flesh and its peel, which serves as a vessel for Jicama and Pomelo Salad With Spicy Thai Dressing. Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world?