Easy Serving Recipe Best darn chicken sandwich ever Delicious and Healthy


Simple cuisine ultimate Best darn chicken sandwich ever easy, bouncy, practical.

10 ingredients, 9 steps, cooking Best darn chicken sandwich ever

Hi all, at this time you get make recipe Best darn chicken sandwich ever with 10 ingredients and 9 steps. Below this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Best darn chicken sandwich ever.

Ingredients all Best darn chicken sandwich ever

  1. It’s of boneless/ skinless breast.
  2. Prepare of Flour.
  3. It’s of Cornstarch.
  4. Prepare of Seasons (of your likings).
  5. It’s of eggs.
  6. Prepare of Buttermilk.
  7. It’s of Veggie oil.
  8. It’s of Bacon.
  9. Prepare of Cheese.
  10. You need of Potato hamburger rolls.

If all composition Best darn chicken sandwich ever it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Best darn chicken sandwich ever step by step

  1. Clean & cut each breast into 2. Don’t want meat to be too thick..
  2. Put into a bowl or plastic bag & pour a cup or 2 of buttermilk onto breast. Let them sit in milk bath for an hour or 2. If u have the time to do it the night b4, that’ll be perfect..
  3. I use garlic powder, black pepper, season salt, paprika, chili pepper powder, cane n maple season & parsley, but u can actually use whatever u like the most…or can get ur hands on. Put seasonings & all other dry ingredients in bag & mix together..
  4. Put eggs, 2 tablespoons water, 4 tablespoon buttermilk in bowl & mix together.
  5. Heat oil…& @ the same time while its heating….take breast out of milk & allow to drain. Once hot….take breast put into bag, cover well with dry ingredients, take out of bag & put into egg mix & back into “Dry” bag….then into the oil..
  6. While chicken is frying, sauté onions & air fry bacon. If u don’t have an air fryer…..just put some bacon into the oven.
  7. I butter my rolls & put into oven for a bit. Just lightly toasting them..
  8. Put onions on top of chicken, bacon on top of onions, cheese on top of bacon & place in oven to melt cheese..
  9. Take out & load up on bread. I use mayo & pickles. Enjoy!!!!!!.

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