Easy Fast Cooking Japanese Wanpaku Sandwich ("Wanpaku Sand") Savory Delicious


Simple cuisine ultimate Japanese Wanpaku Sandwich ("Wanpaku Sand") easy, bouncy, practical.

15 ingredients, 8 steps, cooking Japanese Wanpaku Sandwich ("Wanpaku Sand")

Good Evening mother, at this time you get make recipe Japanese Wanpaku Sandwich ("Wanpaku Sand") with 15 ingredients and 8 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Japanese Wanpaku Sandwich ("Wanpaku Sand").

Ingredients all Japanese Wanpaku Sandwich ("Wanpaku Sand")

  1. It’s of bread.
  2. It’s of egg.
  3. You need of chicken breast.
  4. Prepare of lettuce.
  5. Prepare of pumpkin.
  6. Prepare of carrot.
  7. It’s of Some butter.
  8. It’s of cheese.
  9. It’s of <Seasonings for carrot>.
  10. It’s of sesame oil.
  11. Prepare of chicken soup stock.
  12. It’s of <Seasonings for chicken>.
  13. It’s of salt and pepper.
  14. You need of sesame oil.
  15. Prepare of honey.

If all ingredients Japanese Wanpaku Sandwich ("Wanpaku Sand") it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Japanese Wanpaku Sandwich ("Wanpaku Sand") step by step

  1. Shredded carrots and heat them for 3 minutes in a microwave(600w). Season it with sesame oil and chicken soup stock..
  2. Wash the lettuce..
  3. Marinate the chicken with salt, pepper and honey. Wrap it tightly with a cling film and also cover it with aluminum foil. Boil a hot water in a pot, boil the chicken over a low heat for 10 minutes and leave it for 30 mins..
  4. Place an egg into a pot and fill in with cold water until the egg is fully covered. Bring to a full boil. Once the water is boiled, turn off the heat and cover the pot with a lid. Leave it for 8-10 mins to make a hard-boiled egg..
  5. Toast 2 slices of bread, spread some butter and place a slice of cheese..
  6. Place all the ingredients on a bread..
  7. Cover with the other bread and wrap it tightly with a cling wrap..
  8. Cut the middle with sharp knife and done!.

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