New Recipe Alicea's Piña Colada Yummy

Simple recipe ultimate Alicea's Piña Colada easy, tasty, practical.

18 ingredients, 4 steps, cooking Alicea's Piña Colada

Good Evening every body, now you get present recipe Alicea's Piña Colada with 18 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Alicea's Piña Colada.

Ingredients for Alicea's Piña Colada

  1. It’s 5 oz of coconut rum.
  2. Prepare 2 1/2 oz of regular rum ('light').
  3. Prepare 2 1/2 oz of spiced or aged rum.
  4. It’s 6 oz of crème de coconut (i.e. coconut cream).
  5. Prepare 3/4 cup of pineapple chunks.
  6. You need 4 oz of pineapple juice.
  7. It’s 1 1/2 of frozen medium bananas (I experimented around w/this- for us, 2 medium was too much, and 1/2 large wasn't enough).
  8. Prepare 3/4 cup of vanilla ice cream or froyo (i.e. 3 scoops).
  9. It’s of Optional (but I used in my recipe in lieu of 3 scoops of the same frozen treat).
  10. Prepare 1/4 cup of vanilla froyo (i.e. 1 scoop).
  11. It’s 1/4 cup of vanilla ice cream (i.e. 1 scoop).
  12. It’s 1/4 cup of piña colada ice cream.
  13. You need of Optional.
  14. You need 15 of ice cubes (or however many you need to get the consistency you want).
  15. You need of Topper (optional).
  16. It’s 1 of whipped cream (we used soy whip – just as tasty!).
  17. Prepare 1 of ground cinnamon (to garnish).
  18. You need 1 of maraschino cherry.

If all ingredients Alicea's Piña Colada it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Alicea's Piña Colada instructions

  1. Measure out and dump all ingredients in the blender..
  2. Blend! Since our blender is somewhat older, I added the ice cubes to make it more of a slushy than a smoothie, but the end result is creamy nonetheless!.
  3. Top with whipped cream, sprinkled ground cinnamon, and a maraschino cherry. Add a straw and enjoy!.
  4. * beach and drink umbrella optional (o:.

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