Recipe: Appetizing Salade Niçoise


Salade Niçoise.

You can have Salade Niçoise using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salade Niçoise

  1. Prepare of Salad:.
  2. You need 2 tins of tuna, in oil or spring water.
  3. You need 12 of small new potatoes, cooked with skin on and quartered lengthways.
  4. Prepare 4 of vine tomatoes, chopped.
  5. It’s 120 g of French beans, topped and cooked al dente.
  6. Prepare 1 of Romaine lettuce.
  7. Prepare 2 of red peppers, roasted and seeded.
  8. Prepare 1/2 of cucumber, sliced into half circles.
  9. You need 1/2 of red onion finely sliced into half rings.
  10. It’s 2 of free range/organic eggs, boiled and quartered lengthways.
  11. Prepare 8 of anchovy fillets, cut in half lengthways.
  12. Prepare 20 of black olives, pitted.
  13. Prepare of French dressing/vinaigrette:.
  14. You need 120 ml of olive oil.
  15. You need 1 tablespoon of Dijon mustard.
  16. Prepare 1 tablespoon of white wine vinegar.
  17. You need 1 of shallot, finely minced.
  18. Prepare 1 of small garlic clove, finely minced.
  19. Prepare of Sea salt.

Salade Niçoise instructions

  1. Dressing: whisk together all the ingredients and season to taste.
  2. Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates.
  3. Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates.
  4. Drizzle over the French dressing and finish with freshly ground black pepper, to taste.