Easy Fast Cooking BBQ Chicken Sandwich Delicious and Healthy

Without fail cooking ultimate BBQ Chicken Sandwich easy, tasty, practical.

8 ingredients, 5 steps, cooking BBQ Chicken Sandwich

Good Morning mother, now you get cook recipe BBQ Chicken Sandwich with 8 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking BBQ Chicken Sandwich.

Ingredients all BBQ Chicken Sandwich

  1. It’s of Desired amount of the following:.
  2. You need of Chicken (cooked, salted, and shredded or shredded rotisserie chicken).
  3. It’s of Mozzarella cheese.
  4. You need of Parmesan cheese.
  5. Prepare of BBQ sauce (your favorite brand).
  6. Prepare of Thinly sliced red onion.
  7. It’s of White pepper for garnish (optional but highly recommended).
  8. It’s of Pineapple slices (optional).

If all main ingredients BBQ Chicken Sandwich it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

BBQ Chicken Sandwich step by step

  1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. Toss shredded chicken in BBQ sauce; set aside. (Pro tip: easiest way to get really nice shredded chicken is to pulse a few times in a food processor. Do this in batches. You will end up with an mazing result.).
  3. Start assembling the sandwiches! Lightly brush some BBQ sauce on the bottom side of the sandwich bread then add the following: shredded chicken, mozzarella, red onion slices, and Parmesan. Cover with the top slice of bread..
  4. Using a pastry brush or spoon, brush some melted butter on top of the sandwiches. Bake until cheese has melted..
  5. Once done, remove from oven and serve warm. Something that makes my BBQ sandwiches differ slightly from most is that I add a little bit of white pepper to give it a little kick after it’s done cooking. Just peel back the top slice of bread and sprinkle some on..

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