Recipe: Delicious Baked pasta (macaroni)


Baked pasta (macaroni). Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient. At first look, this could be mistaken as the famous Macaroni and Cheese but there is more to this dish than. This Macaroni Pasta Bake is easy to make with ground beef, marinara sauce, pasta and cheese.

Made with durum wheat, macaroni is commonly cut in short lengths. Macaroni is a fun, tube-shaped pasta that is often used in pasta salads, soups, and macaroni and cheese dishes. In this traditional Maltese dish, pasta is tossed with a spiced meat sauce and baked in a puff-pastry shell. You can cook Baked pasta (macaroni) using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked pasta (macaroni)

  1. You need 2 cups of Pasta.
  2. It’s 1/2 cup of maida.
  3. You need 1 cup of milk.
  4. You need 1/4 cup of butter.
  5. Prepare 5-6 of garlic cloves.
  6. It’s 3 tbsp of sugar.
  7. You need 1 tbsp of oregano seasoning.
  8. Prepare 1 tbsp of chilli flakes.
  9. Prepare to taste of Salt.
  10. Prepare 1 tsp of Pepper powder.
  11. Prepare 2 cups of / as needed boiled Pasta water.
  12. You need 2 cubes of Grated process cheese.
  13. You need 5-6 of Olives.
  14. You need 1/4 cup of corn boiled.
  15. Prepare 1 cup of Mozerella cheese.

In a large bowl, combine the meat mixture and pasta. Baked Macaroni with a sweet-style meat sauce and cheese sauce topping recipe is sure to be a Filipino-style Baked Macaroni is the ultimate pasta dish! With a sweet, meaty sauce and cheesy. Other varieties of macaroni include elbow macaroni (short and curved) and macaronicini (small One of the earliest forms of pasta, macaroni is made from durum wheat and is shaped in short tubes with.

Baked pasta (macaroni) instructions

  1. In hot boiling water add 2 cups pasta. And 1 tsp salt. Let it cook. And strain. Rinse it with cold water to stop cooking time. Preserve the pasta water for cooking..
  2. In a heating pan add butter, garlic saute it and add maida / all-purpose flour. Cook it untill golden. Now add warm milk whisk continuously to avoid any lumps.now add all the spices mentioned above and add pasta water as required. Add cheese and let it cook for 5 mins now add boiled pasta..
  3. Grease a baking tray with butter. Add pasta into it. And add a Mozerella cheese layer. Now top it with olives chilli flakes and oregano..
  4. Preheat the oven and bake it at 160° till 15 minutes..

Baked in cocottes for perfect individual portions. Got a New Year resolution that calls for less fat Oh and my husband, who was never a Baked Macaroni and Cheese fan even approves of these. Sure, macaroni may be the most humble variety of pasta – yet, as these scrumptious recipes prove, it's also one of the most versatile. Stir in flour, seasoned salt, mustard, pepper and Worcestershire sauce. Whether it's served as a casserole, salad or a cheesy pasta dish, it's safe to say macaroni is one of America's favorite dishes.