Without fail cuisine ultimate Southwestern Poached Egg Sandwich easy, tasty, practical. Is there anything more glorious than a runny yolk from a perfectly poached egg? This recipe came about after I found some English muffins on sale.and good. Mike doesn't eat a lot of eggs, but when he needs to add protein to his diet, he makes this delicious fried egg sandwich. An egg salad sandwich is one of the easiest sandwiches in the world to make, especially if you have hard boiled eggs already made. Poached Egg and Bacon Salad – Salad Lyonnaise.
A poached egg is an egg that has been cooked, outside the shell, by poaching (or sometimes steaming), as opposed to simmering or boiling. Poached Egg Sandwich.: One of my favorite snacks anytime of day. So simple, but you can add what ever extras you want.
11 ingredients, 9 steps, cooking Southwestern Poached Egg Sandwich
Good Evening my mother, at this time you can prepare recipe Southwestern Poached Egg Sandwich with 11 ingredients and 9 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Southwestern Poached Egg Sandwich.
Ingredients all Southwestern Poached Egg Sandwich
- You need 2 of Eggs.
- You need 1 of Bagel.
- Prepare 1 slice of Canadian Bacon, round.
- You need 2 tbsp of Ground Beef, cooked.
- It’s 2 Cloves of Garlic, minced.
- It’s 1 tbsp of White Onion, diced.
- It’s 1 tbsp of Cilantro, chopped.
- You need As needed of Shredded cheese.
- It’s 1 tsp of Green onion, chopped (for garnish).
- It’s 1 tsp of Bacon Bits, (for garnish).
- It’s To taste of Dijon mustard, to spread.
Water for boiking and the washing the egg. In this healthy open-face egg sandwich recipe, Swiss cheese and chives are gently folded into the beaten egg and layered with tomato on multigrain toast. Open-Face Egg Sandwich. this link is to an external site that may or may not meet accessibility guidelines. Top with poached eggs and, if desired, green onions.
If all cooking materials Southwestern Poached Egg Sandwich it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Southwestern Poached Egg Sandwich instructions
- Fill a saucepan with several inches of water. Heat the water on high until it reaches a boil and then lower the heat until the water is at a bare simmer (just a few bubbles coming up now and then).
- Crack egg into a small bowl and gently slip it into the water: Working with the eggs one at a time, crack the egg into a small bowl or cup. Place the bowl close to the surface of the hot water and gently slip the egg into the water..
- Turn off heat, cover pan, set timer for 4 minutes: Turn off the heat and cover the pan. At this point the egg whites should be completely cooked, while the egg yolks are still runny..
- Gently lift the poached eggs out of the pan with a slotted spoon..
- In a small frying pan, under medium heat, melt butter until it is nice a frothy..
- Toss in garlic, and let it slightly brown. Toss in white onion and mix until translucent. Then toss in sweet peppers. Let them soak in the juices while tossing in pan (about 20sec). Add in ground beef and let meld together for about a minute. Mix in cilantro and move to one side of pan..
- Mix in shredded cheese and let melt. On the cleared portion of the pan, place in round Canadian bacon and let wear on both sides about 45sec each side..
- Toast bagel to personal preference. Spread dijon mustard across the bottom as a base. Place Canadian bacon, then southwestern mixture. Top with poached eggs, green onion and bacon bits. Place top bagel..
- Serve and enjoy!.
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