Easy Fast Cooking Rum Tart Daiquiri Restaurant Style

Fast cuisine ultimate Rum Tart Daiquiri easy, fast, practical.

6 ingredients, 3 steps, cooking Rum Tart Daiquiri

Good Morning all, at this time you can present recipe Rum Tart Daiquiri with 6 ingredients and 3 steps. Next this is how to cook, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Rum Tart Daiquiri.

Ingredients all Rum Tart Daiquiri

  1. Prepare 1/2 cup of Rum (I used DonQ Gold).
  2. It’s 2 cup of Mango juice cocktail.
  3. You need 1/2 cup of Coco Lopez Coconut Cream.
  4. Prepare 1 of Cut up strawberry.
  5. You need 1 of A few ice cubes.
  6. You need 1 of Sliced strawberry for garnishing.

If all basic ingredients Rum Tart Daiquiri it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Rum Tart Daiquiri instructions

  1. Put all ingredients in blender til smoothly blended.
  2. Pour into glass with ice.
  3. Add sliced strawberries on top for garnish. Enjoy☺.

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