Thyme salad (salatet zaatar). Green Wild Thyme Makes a Very Healthy Salad! Thyme has many health benefits and an intense flavor. The majority of our harvest would get hand picked, dried and then crushed in order to make our yearly Zaatar supply.
The one above is called green (akhdar), and gets foraged and used in salads. The equivalent could be wild savory. It is pungent and good with grilled meat as well. You can cook Thyme salad (salatet zaatar) using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Thyme salad (salatet zaatar)
- It’s of Fresh Thyme.
- You need 1 of medium onion finely chopped.
- Prepare 2 of tomatoes finely chopped.
- It’s 3 tablespoons of olive oil.
- Prepare of Salt.
- It’s of Lemon juice.
To make zaatar, grind thyme and oregano in a coffee/spice grinder or by hand, in a pestle and mortar. Dry roast sesame seeds in a medium-hot pan until golden, remember to stir often. Thyme rounds out the herbal flavors of oregano and marjoram. Incorporate za'atar in a salad, like Bon Appetit does with their tomato and pita crisp salad.
Thyme salad (salatet zaatar) step by step
- Chop the onions finely and put the salt over them.
- Chop the tomatoes finely and add them over the onions.
- Add the thyme.
- Add olive oil and lemon juice over the thyme-onions and tomatoes.
- You can eat them with pita bread.
Za'atar is generally made with ground dried thyme, oregano, marjoram. Za'atar is an aromatic mix of different spices as per the permutation and combination of your choice. However, typically it consists of a blend. Salad) Makhlouta (mixed legumes with processed meat and coarse burgul) Grape leaves stuffed with chickpeas and kawarma Shawarma Falafel Beverages Man'oushi (thyme paste on bread) Man'oushi khodra (vegetables on bread) Man'oushi kishk (kishek spread on bread) Man'oushi jebneh (White. While Za'atar is also the generic name for certain herbs like wild thyme (Za'atar is thyme in Arabic), oregano and bible hyssop, the term itself is more commonly used to refer to a particular Middle Eastern spice mix.