Unique Recipe Brunch Grilled Ham Cheese Casserole Yummy


Simple cooking ultimate Brunch Grilled Ham Cheese Casserole easy, tasty, practical.

11 ingredients, 7 steps, cooking Brunch Grilled Ham Cheese Casserole

Hi mother, now you get prepare recipe Brunch Grilled Ham Cheese Casserole with 11 ingredients and 7 steps. Below this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Brunch Grilled Ham Cheese Casserole.

Ingredients all Brunch Grilled Ham Cheese Casserole

  1. Prepare 6 – 7 of Bread slices.
  2. Prepare 4 of Ham slices.
  3. Prepare 6 – 8 of Bacon slices.
  4. Prepare 5 – 6 of Cheddar cheese square slices.
  5. It’s 1 cup of cheese Shredded mix.
  6. It’s 1/2 cup of Milk.
  7. You need 2 – 3 of Eggs.
  8. It’s of Salt pepper seasoning.
  9. Prepare 1 tbsp of Parsley dried.
  10. It’s 1 tsp of Oregano dried.
  11. It’s of Butter to coat.

If all basic ingredients Brunch Grilled Ham Cheese Casserole it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Brunch Grilled Ham Cheese Casserole step by step

  1. In a casserole dish, place mayo spread sides 3 bread slices, and bake it in 350^F for 5 mins..
  2. Next, place few square cheese slices and next set of 3 bread slices of mayo front up. bake another 5 mins..
  3. Sprinkle cheddar and mozzarella cheese sufficiently, and place the ham slices, then cheese mix again, then bacon slices vertically overlapping..
  4. Finally place some more cheese, and layer rest of bread slices and press any gaps with crumbs of the bread..
  5. Whisk eggs and milk with salt pepper, seasonings and parsley. Pour over the dish and lastly sprinkly another layer of cheese and parsley.
  6. Bake with aluminium foil covered for around 30 mins and then uncovered for 5 mins..
  7. Stand for 5 mins on cooling tray and serve hot with dip sauce, or just like that.

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