Japanese Potato Salada.
You can cook Japanese Potato Salada using 7 ingredients and 12 steps. Here is how you cook it.
Ingredients of Japanese Potato Salada
- You need 3 pieces of Potato.
- Prepare 1/4 pieces of Carrot.
- You need 1 tbsp of Frozen Corn.
- You need 1/4 pieces of Onion (if you like it).
- It’s 1/3 pieces of Japanese Cucumber.
- It’s 2 sheets of Ham.
- You need 5 tbsp of Japanese Mayonnaise.
Japanese Potato Salada instructions
- Cut the carrot into small bite size. Boil the carrot and frozen corn. Cut the Ham into small bite size..
- Slice the onion. Leave in water for 5 minutes and squeeze out the water. (If your kids do not like raw onion, it's better to boil it.).
- Peel the cucumber in alternating strip and cut into small chunks. Leave in salt water (200ml of water to 1tsp of salt) for 5 minutes. When tender, remove and squeeze out the water..
- Wash the Potatoes well and remove any eyes. Wrap them in plastic wrap and use Microwave for 7 – 8 minutes. (If Potatoes still hard, use Microwave for a bit longer.) Stab the bamboo skewer and goes through easily, the potatoes are done..
- Peel the Potatoes skill off. Mash the Potatoes. If you do not have a masher, mash on the back of the fork..
- Combine all ingredients in a bowl. Add the Mayonnaise..
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice.
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice.
- Frozen sweet Corn at SG $2.95/450hrams at FairPrice..
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.
- BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice.
- Kewpie Mayonnaise SG 3.5~6/bottle at Dondon DONKI, FairPrice etc.