Easiest Way to Prepare Tasty Japanese Potato Salada

Japanese Potato Salada.

You can cook Japanese Potato Salada using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Japanese Potato Salada

  1. You need 3 pieces of Potato.
  2. Prepare 1/4 pieces of Carrot.
  3. You need 1 tbsp of Frozen Corn.
  4. You need 1/4 pieces of Onion (if you like it).
  5. It’s 1/3 pieces of Japanese Cucumber.
  6. It’s 2 sheets of Ham.
  7. You need 5 tbsp of Japanese Mayonnaise.

Japanese Potato Salada instructions

  1. Cut the carrot into small bite size. Boil the carrot and frozen corn. Cut the Ham into small bite size..
  2. Slice the onion. Leave in water for 5 minutes and squeeze out the water. (If your kids do not like raw onion, it's better to boil it.).
  3. Peel the cucumber in alternating strip and cut into small chunks. Leave in salt water (200ml of water to 1tsp of salt) for 5 minutes. When tender, remove and squeeze out the water..
  4. Wash the Potatoes well and remove any eyes. Wrap them in plastic wrap and use Microwave for 7 – 8 minutes. (If Potatoes still hard, use Microwave for a bit longer.) Stab the bamboo skewer and goes through easily, the potatoes are done..
  5. Peel the Potatoes skill off. Mash the Potatoes. If you do not have a masher, mash on the back of the fork..
  6. Combine all ingredients in a bowl. Add the Mayonnaise..
  7. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice.
  8. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice.
  9. Frozen sweet Corn at SG $2.95/450hrams at FairPrice..
  10. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.
  11. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice.
  12. Kewpie Mayonnaise SG 3.5~6/bottle at Dondon DONKI, FairPrice etc.