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13 ingredients, 6 steps, cooking Noodle Salad and Grilled Steak
Hi all, now you can make recipe Noodle Salad and Grilled Steak with 13 ingredients and 6 steps. Below this is how to cook, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Noodle Salad and Grilled Steak.
Ingredients all Noodle Salad and Grilled Steak
- It’s 500 g of Barilla Macaroni.
- You need 70 g of Baby carrots.
- Prepare 300 g of Frozen Peas.
- Prepare 400 g of Smoked Ham.
- You need 10 of Pickled Cucumber.
- You need 5 Tbsp of water from the pickled cucumber.
- Prepare 1 tsp of Black pepper.
- Prepare 2 of Parsley bunches (small).
- It’s to taste of Salt.
- You need 500 g of Pure Yoghurt (Alpro unsweetened yoghurt).
- It’s 1 Tbsp of Mayonnaise.
- Prepare 1 Tbsp of Mustard.
- It’s of Prep time: 15 mins Cook time: 10 mins Total time: 25 mins.
If all ingredients Noodle Salad and Grilled Steak it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Noodle Salad and Grilled Steak instructions
- Bring a large pot of salted water to a boil and cook the noodles according to the packet's instructions..
- Add the frozen peas during the last 3 minutes of the cooking time. Drain well and give everything to a large bowl..
- Chop the Fleischwurst (ham) into small cubes. Chop the gherkins (pickled cucumber) and parsley finely. Add them to the noodle bowl and Mix well..
- To make the dressing stir together the yogurt, mayonnaise, mustard and a few tablespoons of gherkin water. Add salt and pepper and adjust the taste with more gherkin water to taste..
- Mix the dressing with the pasta and place in the fridge, covered for at least a couple of hours. (I don't mind leaving it overnight or for a whole day, if time permits, I think it only gets better)..
- Bring to room temperature before serving, add the chopped parsley and adjust the taste again with salt and pepper..
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