Simple cooking ultimate Ham and Swiss Herb Panini easy, fast, practical.
9 ingredients, 9 steps, cooking Ham and Swiss Herb Panini
How are you mother, at this time you can prepare recipe Ham and Swiss Herb Panini with 9 ingredients and 9 steps. Below this is how to prepare, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Ham and Swiss Herb Panini.
Ingredients all Ham and Swiss Herb Panini
- It’s 8 slice of Italian herb bread.
- Prepare 8 slice of crisp Bacon.
- You need 4 slice of Aged Swiss Cheese.
- Prepare 1 lb of Black Forest Ham.
- It’s 1 bunch of Whole Leaf Basil, washed.
- Prepare 1 medium of tomato, sliced.
- It’s 1/4 cup of Olive Oil for brushing.
- Prepare 1 cup of plain cream cheese spread (opt.).
- You need 1 of Romaine, rough chopped (opt.).
If all ingredients Ham and Swiss Herb Panini it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Ham and Swiss Herb Panini step by step
- Start with a slice of bread brushed with olive oil.
- Now we start piling on! Starting with 1 slice of swiss, and a few slices of Black Forest Ham.
- Over the ham, place on 2 slices of Bacon, then a few leaves of Fresh Basil.
- On the basil, place the tomato, and optional Romaine.
- Now if you opted for Cream Cheese, spread on the second slice of bread, and place that side down onto the built sandwich, the brush the other side with olive oil.
- Place the sandwich with the Swiss side down onto a panini grill or skillet lightly brushed with butter over medium heat.
- Grill over heat for about 5 to 6 minutes until golden and crispy.
- If using a skillet, carefully turn and grill another 5 minutes.
- Plate with a side of tomato soup if you like and enjoy!.
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