Nicoise pasta. This quick and easy pasta and tuna dish brings summer flavours to your tastebuds all year round. Learn how to make Niçoise Pasta Salad. Bring a taste of France (and a taste of @ChefLudo's Michelin star restaurant, @PetitTrois) into your own home with this simple French pasta.
Pasta Nicoise. this link is to an external site that may or may not meet accessibility guidelines. In a salad bowl, place pasta, hearts of palm, green beans, olives, tuna, tomatoes, capers and spinach. Salad Nicoise, a French composed salad with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatoes. You can have Nicoise pasta using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Nicoise pasta
- You need 16 oz of dry linguine noodles.
- You need 1 of shallot, finely chopped.
- You need 2 cloves of garlic, minced.
- It’s 1 tbsp of dried basil.
- Prepare 2 cups of heavy cream.
- You need 1 tbsp of unsalted butter.
- You need of Parmesan cheese.
Tuna nicoise pasta might be your new lunchtime favorite. Grab your favorite pasta, some eggs, green beans, potatoes and some Pasta-fied is a word, right? I hereby declare it a word! Instead, make spaghetti niçoise the way the chef himself does when he's off-duty, using a box of top-shelf dry pasta and a nice jar of Italian tuna packed Spaghetti Niçoise with Tuna Serves four to six.
Nicoise pasta instructions
- Put a large pot of salted water on high heat. Drop in the linguine once the water comes to a boil. When the pasta's about 3/4 cooked, moved onto Step 2..
- Add a splash of extra virgin olive oil to a large pan on medium heat. Add the shallot and garlic and sweat gently for 1 minute. Add the basil and cook another 1 minute. Turn the heat down to medium-low and add the cream, along with a good pinch of salt and a pinch of ground white pepper. Let the sauce warm through as the pasta finishes cooking..
- When the pasta's cooked, drag the noodles into the pan of sauce. If it all gets too clumpy, add a splash of pasta cooking water. Stir in the butter, then serve with a cloud of freshly grated parmesan on top..
A deceptively simple recipe, Chef Ludo Lefebvre's Niçoise Pasta is an indulgent, creamy dish that comes together in the time it takes to boil pasta. It's based on mine and my mom's favorite pasta from one of our favorite eateries where they serve it with French Onion Soup. Arrange olives and egg over pasta mixture. Divide the pasta and vegetables among four wide, shallow bowls, top with the tuna, and garnish with the basil leaves. A French classic with a touch of Italy.