Simple cuisine ultimate Eggplant rolls filled with ham & cheese easy, bouncy, practical.
10 ingredients, 5 steps, cooking Eggplant rolls filled with ham & cheese
Hi mother, at this time you get make recipe Eggplant rolls filled with ham & cheese with 10 ingredients and 5 steps. Below this is how to prepare, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Eggplant rolls filled with ham & cheese.
Ingredients for Eggplant rolls filled with ham & cheese
- It’s of For the rolls.
- You need 2 of eggplants.
- Prepare 3 slices of swiss cheese.
- Prepare 3 slices of ham.
- You need of For the sauce.
- You need 150 ml of tomatoes sauce.
- Prepare of Fresh basil.
- Prepare 1 pinch of Salt.
- Prepare 1 tsp of olive oil.
- You need 1 cloves of garlic.
If all ingredients Eggplant rolls filled with ham & cheese it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Eggplant rolls filled with ham & cheese instructions
- Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire..
- Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft..
- When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one..
- Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan..
- Bake them in a preheated oven of around 160 degrees for 20 minutes..
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