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13 ingredients, 11 steps, cooking Grilled Ham and Cheese Stuffed Eggplant
Good Evening mother, at this time you can present recipe Grilled Ham and Cheese Stuffed Eggplant with 13 ingredients and 11 steps. Next this is how to prepare, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Grilled Ham and Cheese Stuffed Eggplant.
Ingredients all Grilled Ham and Cheese Stuffed Eggplant
- It’s 1 of eggplant, peeled and cut in half.
- Prepare 1 tablespoon of butter, melted.
- Prepare 2 tablespoon of olive oil, I used chili infused.
- You need 3 cloves of garlic, minced.
- You need 1 tablespoon of fresh lemon juice.
- Prepare 3 of cherry tomatoes, chopped.
- It’s 1/4 teaspoon of italian seasoning blend.
- Prepare 1/4 teaspoon of red pepper flakes.
- Prepare 2 tablespoons of fresh graded romano cheese.
- Prepare to taste of salt and pepper.
- You need 4 slices of thin deli black Forrest Ham.
- Prepare 3 slices of provalone cheese.
- Prepare to taste of Garnish fresh chopped basil, chives and parsley and fresh cherry or grape tomatoes.
If all cooking materials Grilled Ham and Cheese Stuffed Eggplant it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Grilled Ham and Cheese Stuffed Eggplant instructions
- Preheat the oven to 400. Line a baking sheet with foil. Spray foil with non stick spray.
- Peel and cut eggplant in half.
- Combine all remaining ingredients except ham and provalone cheese and garnish in abowl.
- Brush eggplant with oil mixture.
- Place on prepared pan and roast until tender when a knife is inserted in it. Cool to room temperature.
- Add slices of ham to 1 eggplant ant slice.
- Top ham with cheese.
- Add remaining ham to cover cheese.
- Place eggplant slices together to sandwich in the ham and cheese between them.
- Skewer closed and brush with more oil mixture. This can be prepared in advance up to this point. Cover and refrigerate to keep..
- Place on hot grill turning until chared slightly and cheese is just starting to melt. Slice and serve garnished with fresh basil, chives, tomatoes and parsley.
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