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Fast cooking ultimate Bacon Wrapped Chicken Surprise easy, tasty, practical.

15 ingredients, 11 steps, cooking Bacon Wrapped Chicken Surprise

How are you mother, now you can present recipe Bacon Wrapped Chicken Surprise with 15 ingredients and 11 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 11 stages of easy cooking Bacon Wrapped Chicken Surprise.

Ingredients all Bacon Wrapped Chicken Surprise

  1. Prepare 6 of chicken fillets.
  2. Prepare 3 tbsp of garlic infused avocado oil.
  3. It’s 1 tbsp of crushed garlic.
  4. You need of salt and pepper.
  5. Prepare 1/2 cup of chopped corriander.
  6. It’s 1/4 cup of chopped mint.
  7. You need 1/4 cup of chopped spring onion.
  8. You need 1/2 cup of pepperdews chopped.
  9. You need 3 tbsp of basil pesto.
  10. It’s 6 of slices haloumi cheese.
  11. Prepare 6 of deseeded jalapenos (I used the vinegar soaked ones – tops and ends removed).
  12. You need 6 of slices cheddar cheese.
  13. Prepare 6 piece of bacon (I used backbacon).
  14. It’s 1 tsp of garlic infused avocado oil..
  15. Prepare 1 tsp of olive oil.

If all ingredients Bacon Wrapped Chicken Surprise it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Bacon Wrapped Chicken Surprise step by step

  1. Wash chicken fillets then cover with cling wrap and pound with rolling pin to flatten slightly then remove cling and place chicken into a large baking pan..
  2. Make marinate by combining; avo oil, garlic, corriander, mint, spring onion and pepperdews. Add salt and freshly ground black pepper to taste..
  3. Pour marinate over chicken pieces. Ensure that chicken is well coated on both sides with marinate..
  4. Cover and leave in fridge over night or allow to stand for at least 3 hours..
  5. Once marinated, spead a thin layer of pesto over each fillet. Then stuff and roll each one. This will make 6 servings..
  6. To stuff; Place haloumi slice on one end of fillet then top with a jalapeno and then cheddar. Roll with stuffing on inside..
  7. Once rolled, wrap chicken with a piece of bacon..
  8. When ready, place about 1 teaspoon of garlic infused avocado oil and 1 teaspoon of olive oil into a pan and heat..
  9. Sear prepared chicken on both sides to seal and brown slightly then place back into baking dish..
  10. Bake on 140° Celcius for about 10 – 15 minutes. Chicken should be cooked through but not dry..
  11. Serve and enjoy. I served on a bed of stir fried veg topped with a slice of grilled pineapple and a bit of chilli oil on the side..

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