Without fail cuisine ultimate Oats Noodles in Avocado Pesto easy, fast, practical.
11 ingredients, 3 steps, cooking Oats Noodles in Avocado Pesto
Hi my mother, now you can cook recipe Oats Noodles in Avocado Pesto with 11 ingredients and 3 steps. Below this is how to make it, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Oats Noodles in Avocado Pesto.
Ingredients all Oats Noodles in Avocado Pesto
- Prepare 2 cups of boiled and drained oats noodles.
- You need For of The Pesto.
- You need 1 cup of avocado pulp.
- It’s 1/4 cup of mint leaves (phudina).
- You need 1/4 cup of coriander (dhania) leaves.
- You need 1 tbsp of basil leaves.
- You need 1 of spring onion.
- You need 2 of chopped green chillies.
- You need 2 tsp of lemon juice.
- It’s to taste of salt.
- It’s as needed of water.
If all raw materials Oats Noodles in Avocado Pesto it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Oats Noodles in Avocado Pesto instructions
- Combine all the ingredients for the pesto in a mixer jar and blend to a fine paste adding little water..
- Transfer the pesto paste into an deep bowl..
- Add the boiled noodles, mix well and serve immediately..
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