How to Make Delicious Gyoza Chicken Soup


Gyoza Chicken Soup.

You can cook Gyoza Chicken Soup using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gyoza Chicken Soup

  1. You need of Steamed gyoza (see other recipe Gyoza).
  2. You need 1 bundle of udon (90 g).
  3. You need 6 cups of water for cooking noodles.
  4. You need 6 cups of chicken broth.
  5. You need 1 inch of ginger (thinkly sliced).
  6. It’s 100 g of spinach or as many as you like.
  7. Prepare 1/4 cup of shiitake mushrooms (I used dried shiitake).
  8. You need Pinch of black pepper.
  9. Prepare to taste of Salt.
  10. Prepare 1 tsp of toasted sesame oil.
  11. You need 1 tsp of soy sauce.
  12. Prepare 1/4 cup of chopped celery.
  13. It’s 1 of green onion for garnish.

Gyoza Chicken Soup step by step

  1. Cook udon in boiling water according to package instruction. Set aside..
  2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil..
  3. Add chopped celery and boil for another 3 mins..
  4. Add spinach to blanch on soup for 1 minute or according to cooking preference..
  5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot..