Simple cuisine ultimate Homemade green pesto and fresh pasta easy, yummy, practical.
11 ingredients, 5 steps, cooking Homemade green pesto and fresh pasta
Good Morning mother, at this time you can present recipe Homemade green pesto and fresh pasta with 11 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Homemade green pesto and fresh pasta.
Ingredients for Homemade green pesto and fresh pasta
- You need 1 cup of fresh pasta (see homemade fresh pasta recipe).
- Prepare of Some green cabbage (shredded).
- It’s of Green pesto.
- Prepare 1 handful of basil.
- Prepare 3-4 leaves of mint leaves.
- Prepare 1/2 cup of cashew nuts or pine nut.
- Prepare 1/2 cup of olive oil.
- It’s 2 tbsp of Parmesan cheese.
- You need 1 clove of garlic.
- Prepare 1 pinch of salt and pepper.
- Prepare 1 of red chilli.
If all raw materials Homemade green pesto and fresh pasta it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Homemade green pesto and fresh pasta instructions
- Blend all pesto ingredients together in a blender.
- Bring water to boil in a small saucepan, add some salt then add some pasta in. Wait for a few min until your pasta raise up to surface..
- Sieve them up and put in a bowl. Put some green cabbage in the hot water in saucepan for a few min..
- Mix your pesto with the pasta then add some green cabbage in. Mix well and sprinkle some Parmesan cheese before serve..
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