Latest Recipe Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli Delicious Simple


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19 ingredients, 7 steps, cooking Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

Hi my mother, at this time you get prepare recipe Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli with 19 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli.

Ingredients for Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

  1. You need of Salsa ingredients.
  2. You need of Pineapple.
  3. Prepare of Mint.
  4. It’s of Cherry Tomatoes.
  5. You need of Red Onions.
  6. It’s of Red Chilli.
  7. It’s of Coriander.
  8. Prepare of Lime juice.
  9. It’s of Potato Marinade.
  10. You need of Smoked Paprika.
  11. It’s of Light Soy Sauce.
  12. You need of Chilli Powder.
  13. You need of Fresh Marjoram.
  14. It’s of Fresh Rosemary.
  15. It’s of Sauce.
  16. It’s of Lemon Zest(1/2 Zest and Juice).
  17. You need of Garlic+Fresh Thyme Butter.
  18. Prepare of Tomato Pesto.
  19. Prepare of White wine.

If all raw materials Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli instructions

  1. Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika).
  2. Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins.
  3. Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season.
  4. Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod.
  5. For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season..
  6. Serving suggestions.
  7. .

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