New Recipe Rib Eye Pineapple and Pestomole Sandwich Yummy


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21 ingredients, 8 steps, cooking Rib Eye Pineapple and Pestomole Sandwich

Good Evening all, at this time you can prepare recipe Rib Eye Pineapple and Pestomole Sandwich with 21 ingredients and 8 steps. Next this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 8 stages of easy cooking Rib Eye Pineapple and Pestomole Sandwich.

Ingredients all Rib Eye Pineapple and Pestomole Sandwich

  1. You need 7 oz of rib eye steak cut into 1/3 inch thick.
  2. It’s 1 Tbsp of capers,.
  3. Prepare 1/2 tsp of garlic.
  4. Prepare 1/2 tsp of sugar.
  5. You need 1 1/2 tbsp of olive oil.
  6. It’s 1 tsp of capers juice.
  7. Prepare 1/2 tbsp of salt.
  8. It’s of Pesto:.
  9. Prepare 3/4 oz of basil.
  10. Prepare 3/4 of of mint.
  11. You need 1 tbsp of roasted peanuts.
  12. Prepare 1 of anchovy.
  13. Prepare 1/2 tsp of sugar.
  14. Prepare of Juice of 1/4 of a lemon.
  15. It’s 4 tbsp of olive oil.
  16. You need of Oil from anchovy.
  17. You need of Guacamole:.
  18. You need 1 of small avocado.
  19. Prepare 1/2 tsp of sugar.
  20. It’s 1/4 tsp of salt.
  21. It’s of Juice of 1/4 of lemon.

If all material requirements Rib Eye Pineapple and Pestomole Sandwich it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Rib Eye Pineapple and Pestomole Sandwich step by step

  1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours..
  2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside..
  3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients..
  4. Mix crushed avocado with pesto..
  5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside..
  6. After grilling the pineapple, grill the meat..
  7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple..
  8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?.

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