Ultimate Making Recipe Lebanese Vegetables and Meat Soup Delicious Steady


Home recipe ultimate Lebanese Vegetables and Meat Soup easy, tasty, practical.

13 ingredients, 5 steps, cooking Lebanese Vegetables and Meat Soup

Hi all, now you get make recipe Lebanese Vegetables and Meat Soup with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Lebanese Vegetables and Meat Soup.

Ingredients all Lebanese Vegetables and Meat Soup

  1. You need 500 g of round beef, cut into cubes.
  2. You need 500 g of green beans, washed with ends.
  3. Prepare 500 g of zucchini, cut into cubes.
  4. It’s 3 of medium carrots, peeled and cut into cubes.
  5. Prepare 3 of potatoes, peeled and cut into cubes.
  6. Prepare 2 of large tomatoes, peeled and cut into cubes.
  7. It’s 1 of small onion, finely chopped.
  8. It’s 1/2 cup of fresh parsley, chopped.
  9. It’s 3 tablespoons of tomato paste, dissolved in 1 cup water.
  10. It’s 1 tablespoon of vegetable oil.
  11. You need 2 of cinnamon sticks.
  12. It’s 1/2 teaspoon of pepper.
  13. Prepare 1 teaspoon of salt.

If all composition Lebanese Vegetables and Meat Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Lebanese Vegetables and Meat Soup step by step

  1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft..
  2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes)..
  3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again..
  4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat..
  5. Serve hot..

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