Simple cuisine ultimate Turley no meat easy, fast, practical.
13 ingredients, 4 steps, cooking Turley no meat
Good Afternoon every body, at this time you get prepare recipe Turley no meat with 13 ingredients and 4 steps. Below this is how to cook, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Turley no meat.
Ingredients for Turley no meat
- You need 2 of medium potatoes, peeled and cut into medium cubes.
- Prepare 2 of carrots, peeled and cut into medium cubes.
- You need 3 of zucchinis, ct into medium cubes.
- It’s 2 of medium eggplants, peeled and cut into medium cubes.
- It’s 1/2 kg of green beans, cut into medium peaces.
- It’s 1/2 of cauliflower, cut into medium pieces.
- Prepare 2 of medium onions, cut into rings.
- Prepare 2 cups of tomato juice.
- You need 1 of chicken broth cubes, Maggi.
- You need 2 tablespoons of olive oil.
- Prepare 1/2 teaspoon of black pepper.
- Prepare 1/2 teaspoon of pepper.
- Prepare of salt to taste.
If all material requirements Turley no meat it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Turley no meat step by step
- Mix onion rings with black pepper, pepper and salt..
- In a cooking pan add olive oil, onion rings and all cut vegetables. Combine well and fry on medium heat for 5 minutes; stir occasionally not by using a spoon but rather by shaking the pot and flipping ingredients in it until vegetables are half cooked..
- Add tomato juice and the chicken broth cube. Liquid should cover all vegetables, if not add a little water then bring to a boil. Keep on low heat for 10 min after it boils..
- Transfer vegetable stew to a baking tray, bake in oven on 160 degrees C. for almost 30 min. until vegetables are well cooked..
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