Cream of Mushroom Soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. As good as any mushroom soup I've had in a restaurant.
Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. You can have Cream of Mushroom Soup using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cream of Mushroom Soup
- It’s 1/4 cup of butter.
- Prepare 2 of small or 1 large shallots OR 1 small onion.
- It’s 4 cloves of minced garlic.
- It’s 1 1/2 lbs of assorted mushrooms.
- You need 1/4 of heaping cup flour.
- You need 1 tbsp of fresh or 1 tsp dried thyme.
- Prepare 1/2 cup of dry white wine.
- Prepare 1 qt of mushroom stock or vegetable broth.
- You need 1 cup of light cream or half and half.
- You need to taste of Salt and black and/or white pepper.
Step by step recipe instructions for cream of mushroom soup complete with photographs and reader comments and discussion. One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can. A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food.
Cream of Mushroom Soup step by step
- In a soup pot melt the butter over medium-high heat..
- Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant..
- Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid..
- Add the flour and stir until the ingredients look gummy, add wine to deglaze..
- After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes..
- Add cream taste for seasoning then serve and enjoy..
Stir in crème fraîche, then simmer for a few mins more. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. Master mushroom cream soup making with this recipe. the cream soups in french cuisine are similar to veloute soup but use a light bechamel sauce as a base.