Winter Melon Soup. Chinese winter melon soup is a popular dish that is often served in Chinese households and at Chinese banquets. Winter melon usually has a light refreshing sweetness with a soft texture once. You will love this Winter Melon Soup with Meatballs because not only do the meatballs come together relatively easily (many of my favorite recipes are made with ground meat, because there's no rinsing.
Chinese Winter Melon Soup will warm you up in the winter and cool you off in the summer. Uses traditional Chinese ingredients like honey dates. Winter melon soup is reputed to be good for weight loss and anti-swelling. You can cook Winter Melon Soup using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Winter Melon Soup
- It’s 1 of dried squid.
- Prepare 7 pcs of red dates.
- Prepare 1 tbsp of Goji berries.
- You need 5 slices of ginger.
- Prepare 1 slice of winter melon, cut into cubes.
- It’s Slices of pork.
- You need of Salt.
- It’s 5-6 cups of water.
Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days. The winter melon is cooked in a rich pork broth until soft. The moist and tender pork meatballs make. Ingredients to prepare Chinese winter melon soup.
Winter Melon Soup step by step
- Put water in a deep pot. Let it boil. Then put all the berries, ginger and pork. Keep boiling for 5 mins. Then put the winter melon. Let it boil for 40 mins. Then add salt.
Winter melon soup is a popular choice of Chinese soup during meals. A pot of warm, delicious and nutritious slow-cooked winter melon soup brings forth lots of health benefits. Winter melon has no flavor on its own but it will readily absorb the flavors of whatever liquid it is cooked in. To flavor the soup, I used ikan bilis (dried anchovies) and xia mi (dried small shrimps). Winter melon soup is one of my favorite soups.