Unique Recipe Puerto Rican Rice & Pink Beans Very Delicious

Fast cooking ultimate Puerto Rican Rice & Pink Beans easy, delicious, practical.

12 ingredients, 6 steps, cooking Puerto Rican Rice & Pink Beans

Good Morning my mother, at this time you can prepare recipe Puerto Rican Rice & Pink Beans with 12 ingredients and 6 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Puerto Rican Rice & Pink Beans.

Ingredients all Puerto Rican Rice & Pink Beans

  1. It’s 1 tbsp of vegetable oil.
  2. It’s 4 oz of ham (diced).
  3. It’s 1/4 bunch of cilantro (finely chopped).
  4. You need 1/4 cup of sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade).
  5. It’s 10 of pimiento stuffed olives.
  6. You need 8 oz of can tomato sauce (Goya).
  7. Prepare 1 envelope of sazón culantro y achiote (Goya).
  8. You need 1 envelope of beef bouillon (Goya).
  9. It’s 2 of 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN).
  10. It’s 16 oz of water.
  11. It’s 2 medium of potatoes peeled and cubed.
  12. You need 1 of adobo to taste (Goya).

If all material requirements Puerto Rican Rice & Pink Beans it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Puerto Rican Rice & Pink Beans instructions

  1. Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes..
  2. Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes..
  3. Add beans, water, potatoes, and adobo, stir..
  4. Turn heat to medium-high bring to boil. Stir occasionally..
  5. Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid..
  6. Serve with white rice..

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