Recipe: Perfect Japanese Kakitama Soup


Japanese Kakitama Soup.

You can cook Japanese Kakitama Soup using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Japanese Kakitama Soup

  1. Prepare 1 tbsp of Cut Wakame Seaweed(Dried).
  2. It’s 1 piece of Egg.
  3. It’s 2 tsp of Japanese Soup Stock.
  4. It’s 1/2 tsp of Salt.
  5. It’s 1 tsp of Soy sauce.
  6. It’s 800 ml of Water.

Japanese Kakitama Soup instructions

  1. Put Wakame Seaweed and Water in a pot and heat. When it starts to boil, add Japanese Soup Stoc, salt and Soy sauce..
  2. Quickly stir in the beaten egg..
  3. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc.