Easy Make Recipe Cod and Tomato Chowder Restaurant Style


Home recipe ultimate Cod and Tomato Chowder easy, bouncy, practical.

15 ingredients, 3 steps, cooking Cod and Tomato Chowder

How are you every body, now you get cook recipe Cod and Tomato Chowder with 15 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Cod and Tomato Chowder.

Ingredients for Cod and Tomato Chowder

  1. You need 3 tbsp of olive oil.
  2. Prepare 2 of celery sticks, trimmed and roughly chopped.
  3. It’s 2 medium of onions, peeled and roughly chopped.
  4. Prepare 2 large of carrots, peeled and roughly chopped.
  5. It’s 2 large of waxy potatoes, peeled and roughly chopped.
  6. Prepare 1 of yellow pepper, roughly chopped.
  7. Prepare 2 of thyme sprigs.
  8. It’s 1 of bay leaf.
  9. It’s 400 grams of tinned choped tomatoes.
  10. Prepare 900 ml of fish or chicken stock.
  11. Prepare 150 grams of green beans, cut short.
  12. It’s 2 of courgettes, roughly chopped.
  13. It’s 1 dash of tobasco sauce (optional).
  14. Prepare 600 grams of cod fillets, skinned and deboned.
  15. You need 1 bunch of flat leaf parsley, roughly chopped.

If all composition Cod and Tomato Chowder it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Cod and Tomato Chowder step by step

  1. Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden..
  2. Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice..
  3. Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve..

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