Unique Cuisine Spicy vegan potato curry Delicious and Healthy

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14 ingredients, 2 steps, cooking Spicy vegan potato curry

Hi every body, at this time you can prepare recipe Spicy vegan potato curry with 14 ingredients and 2 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 2 stages of easy cooking Spicy vegan potato curry.

Ingredients all Spicy vegan potato curry

  1. You need 4 of Potatoes, peeled and cube.
  2. It’s 2 tbsp of Vegetable oil.
  3. You need 1 of Yellow onion, diced.
  4. Prepare 3 clove of Garlic, minced.
  5. Prepare 2 tsp of ground cumin.
  6. You need 1 1/2 tsp of cayenne pepper.
  7. You need 4 tsp of Curry powder.
  8. Prepare 1 of 1 inch fresh ginger root, peeled and minced.
  9. Prepare 2 tsp of Salt.
  10. Prepare 1 can of 14.5 ounce diced tomatoes.
  11. It’s 1 can of 15 ounce garbanzo beans (chickpeas), rinsed and drained.
  12. It’s 1 can of 15 ounce peas, drained.
  13. It’s 1 can of 14 ounce coconut milk.
  14. You need 4 tsp of garam masala.

If all raw materials Spicy vegan potato curry it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Spicy vegan potato curry instructions

  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2..
  2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving..

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