Recipe: Appetizing Mushroom Soup

Mushroom Soup.

You can have Mushroom Soup using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mushroom Soup

  1. It’s 1 lb of Mushroom chopped.
  2. Prepare 2 Stalks of Celery diced small.
  3. It’s 2 of Shallots finely chopped.
  4. It’s 1 of Large Onion diced small.
  5. Prepare 3 boxes of Chicken Stock.
  6. You need 1 tbsp of freshly chopped Parsley.
  7. Prepare Pinch of Thyme.
  8. You need 1 tsp of Basil.
  9. It’s 5 tbsp of flour.
  10. Prepare 2 of Bay Leaves.
  11. Prepare to taste of Salt and Pepper.

Mushroom Soup instructions

  1. Cook chopped onions, celery, and shallots with butter until soft in pot..
  2. Add chopped mushrooms until cooked..
  3. Added chopped parsley, basil, thyme to the cooked mixture..
  4. Sprinkle the flour one tablespoon at a time over the mixture. Stir in between the other flour tablespoons until flour has mixed into the cooked mushrooms etc..
  5. Once all flour has been added, add the chicken stock and bay leaves..
  6. Bring to a boil and then reduce to low and continue to cook for 30 minutes..