Recipe: Perfect Creamy mushroom soup


Creamy mushroom soup. Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup recipe has intensely earthy flavours. This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms. This easy homemade cream of mushroom soup is creamy without a lot of cream!

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of Cauliflower Soup with Bacon Gremolata. You can cook Creamy mushroom soup using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy mushroom soup

  1. Prepare 90 g of salted butter.
  2. It’s 1 of large white onion.
  3. You need 1 tsp of garlic paste (or 1 clove crushed).
  4. Prepare 450 g of chestnut mushrooms.
  5. It’s 2 tbsp of plain flour.
  6. Prepare 1 litre of boiling water.
  7. You need 1 of chicken stock pot.
  8. Prepare 1 of bay leaf.
  9. You need 1 tsp of dried parsley.
  10. You need of Black pepper.
  11. You need 4 tbsp of milk or cream.

Creamy Wild Mushroom Ragout Recipe – Mushrooms Stewed with Creme Fraiche. A rich and filling mushroom soup with both wild and porcini mushrooms. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. A rich, delicious, hearty soup for cold And this soup?

Creamy mushroom soup step by step

  1. Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon..
  2. Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned..
  3. Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened..
  4. Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan..
  5. Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve..
  6. Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!.

Well, it not only makes me want to dance and sing, but it also makes me want to. This is a solid mushroom soup with a few adjustments. As other reviewers suggested, I doubled my mushrooms and miso, swapped veggie. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture, this soup will have you wishing for an endless winter.