Fast cuisine ultimate Thanksgiving casserole easy, delicious, practical.
5 ingredients, 7 steps, cooking Thanksgiving casserole
Good Morning my mother, at this time you get present recipe Thanksgiving casserole with 5 ingredients and 7 steps. Below this is how to cook, please carefully carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Thanksgiving casserole.
Ingredients all Thanksgiving casserole
- You need of Leftovers, turkey.
- It’s 1 of leftover turkey.
- Prepare 1 of leftover green beans with bacon and onion.
- It’s 1 of leftover mashed potatoes.
- It’s 1 of shredded cheese.
If all raw materials Thanksgiving casserole it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Thanksgiving casserole instructions
- preheat oven to 375°F.
- Shred leftover turkey half inch thick into bottom of pie dish or casserole pan..
- Layer green bean mix over top of Turkey..
- Spread leftover mashed potatoes over the green beans..
- Bake at 375°F for 15 minutes. Or until potatoes are golden..
- Sprinkle shredded cheese over the top of potatoes. Bake for an additional 5 minutes..
- If you run out of leftovers. You can use 1 can green beans, minced onion, freshly fried bacon, or you can even add stuffing..
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