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13 ingredients, 5 steps, cooking Linguine with Potatoes, Green Beans, and Spinach Pesto

Good Afternoon all, at this time you can present recipe Linguine with Potatoes, Green Beans, and Spinach Pesto with 13 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Linguine with Potatoes, Green Beans, and Spinach Pesto.

Ingredients for Linguine with Potatoes, Green Beans, and Spinach Pesto

  1. Prepare 6 tbsp of toasted pine nuts.
  2. It’s 7 cup of spinach leaves trimmed.
  3. Prepare 1/3 cup of romano or parmesan cheese.
  4. You need 1/4 cup of chopped fresh basil.
  5. Prepare 2 tbsp of lemon juice.
  6. It’s 1/2 tsp of salt.
  7. It’s 1/3 tsp of pepper.
  8. You need 2 of garlic cloves minced.
  9. You need 2 tbsp of water.
  10. You need 1 tbsp of olive oil.
  11. You need 8 oz of uncooked linguine.
  12. Prepare 3 cup of red potatoes 1/2 inch cubes.
  13. It’s 2 cup of 2 inch green beans.

If all composition Linguine with Potatoes, Green Beans, and Spinach Pesto it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Linguine with Potatoes, Green Beans, and Spinach Pesto instructions

  1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside..
  2. Cook linguine and potato in boiling water 6 minutes..
  3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain..
  4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl..
  5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired..

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