How to Cook Yummy Ogbono Soup

Ogbono Soup.

You can have Ogbono Soup using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ogbono Soup

  1. You need of Stock.
  2. You need of Smoked catfish.
  3. Prepare of Stock fish.
  4. You need of Crayfish.
  5. Prepare of Grounded Peppers.
  6. Prepare of Ginger garlic paste.
  7. It’s of Locust bean powder.
  8. You need of Soup.
  9. It’s of Grounded ogbono.
  10. Prepare of Palm oil.
  11. Prepare of Potash (toka) (optional).
  12. You need cubes of Seasoning.
  13. It’s of Wash and dried bitter-leaf/Fresh.
  14. It’s to taste of Salt.

Ogbono Soup step by step

  1. Wash and prepare fish. Add to pot. Add grounded peppers with ginger garlic paste. Add locust bean powder. Boil until tender..
  2. Add the toka and boil for another 5 minutes. Mix equal amount of ogbono powder with palm oil and make into a paste.
  3. Add paste to stock. Stir occasionally until very drawy. Crumble some dried bitter leaf into the soup and allow to simmer on low heat for about 7 to 10 minutes. When you off the fire you can add the seasoning cubes and salt..