How to Make Delicious Mushroom soup

Mushroom soup. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. These rich mushroom soup recipes are easy to make at home. You can have Mushroom soup using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mushroom soup

  1. You need 4 cups of chicken broth 3\4pound mushrooms.
  2. You need 1 slice of onion.
  3. It’s 1/4 cup of butter.
  4. Prepare 1/8 cup of flour (scant).
  5. It’s 1/4 cup of cream.
  6. It’s 1/4 cup of half&half.
  7. You need of Salt.
  8. Prepare of Pepper paprika.

Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous.

Mushroom soup step by step

  1. Wash chop mushrooms add with onion and cook in stock about 20 minutes.
  2. Then rub through sieve.
  3. Reheat and add thickening then milk and cream which have been heated in double boiler.
  4. Serve very hot with little whipped cream.

It is so simple to make and everything is in a light cream broth so you still. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread.