How to Make Yummy Fall Harvest Soup


Fall Harvest Soup.

You can cook Fall Harvest Soup using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fall Harvest Soup

  1. It’s 8-10 of fresh garden tomatoes, quartered & halved.
  2. Prepare 6-8 of fresh sprigs of garden broccoli, sliced.
  3. It’s 1 of green pepper, sliced.
  4. Prepare 1/2 of purple cabbage, sliced.
  5. You need 1/2 of green cabbage, sliced.
  6. It’s 3-5 of green onions, sliced.
  7. It’s 3 of fresh garden okra, sliced.
  8. It’s 3 cloves of garlic, minced.
  9. Prepare 1 can of garbanzo beans, rinsed.
  10. You need 1 can of kidney beans, rinsed.
  11. It’s 1/3 cup of basmati rice.
  12. It’s 6 cups of water, filtered.
  13. Prepare 2 tablespoons of olive oil.
  14. Prepare 1 tablespoon of paprika.
  15. It’s 1 tablespoon of cumin.
  16. It’s 1 tablespoon of chili.
  17. Prepare to taste of Salt.
  18. It’s To taste of Fresh basil leaves for garnish.

Fall Harvest Soup step by step

  1. Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish..
  2. Let simmer 3 1/2 hours in a crockpot on high heat..
  3. Stirring occasionally. Serve.