Easy Fast Cooking Cauliflower Tarkari Yummy

Simple recipe ultimate Cauliflower Tarkari easy, delicious, practical.

17 ingredients, 1 steps, cooking Cauliflower Tarkari

Hi every body, now you can make recipe Cauliflower Tarkari with 17 ingredients and 1 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 1 stages of easy cooking Cauliflower Tarkari.

Ingredients all Cauliflower Tarkari

  1. Prepare of vegetables.
  2. Prepare 2 cup of potatoes, peeled and diced.
  3. Prepare 1 cup of onion, chopped.
  4. Prepare 3 cup of cauliflower.
  5. It’s 1/2 cup of green beans.
  6. You need 1/2 cup of green peas.
  7. You need 2 cup of tomatoes.
  8. You need of remaining ingredients.
  9. It’s 1 tbsp of garlic paste.
  10. It’s 1 tbsp of ginger paste.
  11. You need 1 tbsp of hot chili paste.
  12. You need 1 tsp of turmeric.
  13. You need 1 tsp of curry powder.
  14. It’s 1 tsp of cumin powder.
  15. You need 2 cup of water.
  16. Prepare 3 tbsp of vegetable oil.
  17. Prepare 1 of salt and pepper.

If all cooking materials Cauliflower Tarkari it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Cauliflower Tarkari instructions

  1. In a large non-stick frying pan, heat oil and fry turmeric, cumin, and curry powder for a few seconds. Add onion and fry until lightly browned. Add potatoes and fry until translucent. Add garlic, ginger, and chili and stir thoroughly with the onion/potato mixture for 5 minutes over low heat. Add vegetables except for the tomatoes and stir for a few more minutes. Now add the chopped tomatoes, water, salt and pepper; allow simmering 15-20 minutes before taking of the heat. Serve with steamed rice and roti (flat bread)..

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