Easy Fast Cooking Roast chicken leg with apple and blue cheese potato salad. Delicious Steady


Home cooking ultimate Roast chicken leg with apple and blue cheese potato salad. easy, yummy, practical.

12 ingredients, 9 steps, cooking Roast chicken leg with apple and blue cheese potato salad.

How are you every body, now you get make recipe Roast chicken leg with apple and blue cheese potato salad. with 12 ingredients and 9 steps. Below this is how to make it, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Roast chicken leg with apple and blue cheese potato salad..

Ingredients for Roast chicken leg with apple and blue cheese potato salad.

  1. It’s 5 of Chicken legs.
  2. It’s 2 of granny smith apples.
  3. It’s 3 of carrots.
  4. It’s 1 can of red kidney beans.
  5. Prepare 1 of round lettuce.
  6. You need 5 tbsp of mayonnaise.
  7. Prepare 1 tbsp of salt.
  8. You need 1 tsp of black pepper.
  9. Prepare 1 tbsp of garlic powder.
  10. It’s 1 tbsp of onion powder.
  11. It’s 15 of Charlotte potatoes (boiled and quartered).
  12. You need 100 grams of castello blue cheese (crumbled).

If all main ingredients Roast chicken leg with apple and blue cheese potato salad. it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Roast chicken leg with apple and blue cheese potato salad. step by step

  1. preheat oven 180ºc.
  2. place chicken pieces on baking tray.
  3. mix together all dry ingredients and rub half of the mixture into the chicken.
  4. place chicken into oven for around 45 minutes.
  5. whilst chicken is cooking add cheese and mayo into a large mixing bowl, add kidney beans and grate in carrot and apple..
  6. Whilst potatoes are still warm add to the mayo and cheese mixture. stirr together gently..
  7. season potato salad to taste with remaining dry rub to taste..
  8. take chicken out of the oven and rest for 5 minutes..
  9. plate and serve with a side of round lettuce.

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