Fast making ultimate Fried Potato with Butter Kimchi easy, bouncy, practical.
9 ingredients, 4 steps, cooking Fried Potato with Butter Kimchi
Good Morning every body, now you can prepare recipe Fried Potato with Butter Kimchi with 9 ingredients and 4 steps. Next this is how to make it, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Fried Potato with Butter Kimchi.
Ingredients all Fried Potato with Butter Kimchi
- Prepare 2 medium of Potatoes.
- It’s 5 of garlic stalk （or green pepper, kidney beans etc）.
- Prepare 4 tbsp of Kimchi.
- Prepare 1/2 tbsp of Vegetable oil for frying.
- It’s 1 tsp of ☆ Soy sauce.
- Prepare 1 tsp of ☆Mirin.
- You need 1 of ☆ Salt and pepper.
- You need 10 grams of Butter.
- Prepare 1 of Sesame seeds.
If all ingredients Fried Potato with Butter Kimchi it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Fried Potato with Butter Kimchi instructions
- Cut the potatoes into 6 pieces. Put them in a heat-resistant container, cover with plastic wrap and heat in the microwave until they get soft. Chop the garlic stalks into about 3 to 4 cm thickness..
- Heat a frying pan with oil, cook the garlic stalks for 1 minute first, then add the potatoes and cook for a short while . Turn the heat low and add the ☆ ingredients..
- Once the seasoning has mixed well, add the kimchi and keep cooking. Finally add the butter and turn the heat off. Melt the butter with the residual heat and mix..
- To finish, sprinkle the sesame seeds..
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