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8 ingredients, 6 steps, cooking Simmered Spring Potatoes and Green Beans
Good Afternoon every body, at this time you get present recipe Simmered Spring Potatoes and Green Beans with 8 ingredients and 6 steps. Below this is how to make it, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Simmered Spring Potatoes and Green Beans.
Ingredients for Simmered Spring Potatoes and Green Beans
- Prepare 500 grams of Spring potatoes (small).
- Prepare 10 of Green beans.
- You need 200 ml of ● Water.
- It’s 1 tsp of ● Dashi stock granules.
- It’s 2 tbsp of ● Sugar.
- You need 2 tbsp of ● Soy sauce.
- You need 1/2 tbsp of ● Mirin.
- It’s 1 tbsp of Vegetable oil.
If all composition Simmered Spring Potatoes and Green Beans it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Simmered Spring Potatoes and Green Beans instructions
- Rinse the spring potatoes in running water. Chop them in half and soak in water to get rid of the bitterness..
- Boil the green beans and chop into thirds..
- Heat vegetable oil in a pot. Wipe excess water off the potatoes from step 1 and add to the pot. Stir-fry for about 8 to 10 minutes..
- Cook until the potatoes are translucent and slightly browned..
- Add ● ingredients to the potatoes in step 4. Simmer for about 15 minutes..
- Take the lid off. Turn the heat higher and continue simmering. Mix the broth with the potatoes. Add green beans from step 2 a few minutes before turning the heat off..
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